Monday, November 30, 2015

Friday, November 27, 2015

Soups Stews And Chili - Vegetable Tagine

Mimicking the slow cooking Moroccan tagine, this fast stove top version made with a variety of vegetables and spices, is full of rich flavor and texture. Enjoy this vegetable tagine served on its own as a hearty stew, or with steamed couscous or warm bread

Friday, November 20, 2015

Cheese - Creamy Peanut Butter Refrigerator Pie

This easy, no-bake refrigerator pie made with a prepared crust, peanut butter, cream cheese, and whipped dairy topping is loved by kids and adults alike.

Monday, November 16, 2015

Friday, November 6, 2015

Herbs And Spices - Apple Walnut Cake

This delicious cake joins Macintosh apples and chopped walnuts with warming spices such as cinnamon and nutmeg.

Wednesday, November 4, 2015

Appetizers And Snacks - Ds Famous Salsa

You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don 't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.

Caffe Latte For Two

Caffe Latte For Two

Tuesday, November 3, 2015

Pasta - Turkey Veggie Meatloaf Cups

Clinton Sex Party
Lightly seasoned lean ground turkey meatloaf muffins made with couscous and lots of grated zucchini, onion, and red bell pepper get a topping of barbecue sauce in this easy recipe. The individual servings are perfect for so many eating plans, and it's easy to grab a couple for a quick breakfast, lunch, or snack.

The Rivendell Manor (Portland)

The Rivendell Manor Traditional Laundry Room Portland

Sunday, November 1, 2015

Breakfast And Brunch - Yummy Pikelets

These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!!