Thursday, June 29, 2017
Salad - Sweet And Sour Salad
Soy sauce and sugar, added to a bit of vinegar and oil, stir up into a dandy dressing that tops this broccoli/romaine salad. Lightly toasted ramen noodles and chopped walnuts are sprinkled on before serving.
Tuesday, June 27, 2017
Pasta - Chef Johns Minestrone Soup
A great Italian soup that incorporates a wide variety of vegetables and is topped with flavorful Parmesan cheese.
Monday, June 26, 2017
Sunday, June 25, 2017
Main Dish - Easy Vegetable Pot Pie
Pull what you need from the freezer or pantry from this one. Frozen pie crust, a can of cream of potato soup, and a mega can of mixed veggies. An egg, some milk and a dash of thyme, and you have the fixings for a wonderful pie that your family will think
Friday, June 23, 2017
Thursday, June 22, 2017
Wednesday, June 21, 2017
Bbq Grilling - Marinated Chicken Kabobs
Boneless chicken pieces, green bell pepper chunks, onions, and fresh mushrooms are cooked on the glaze with a wonderful, lightly sweet glaze.
Tuesday, June 20, 2017
Meat And Poultry - Sausage Stuffed Jalapenos
Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!
Monday, June 19, 2017
Sunday, June 18, 2017
Bbq Grilling - Barbecued Korean Ribs
Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit.
Saturday, June 17, 2017
Thursday, June 15, 2017
Wednesday, June 14, 2017
Meat And Poultry - Chicken Noodle Soup
Chicken, vegetable and noodle soup pretty much from scratch, but still a quick and essential part of your repertoire.
Thursday, June 8, 2017
Monday, June 5, 2017
Herbs And Spices - Tuscan Flank Steak
Flavorful flank steak is marinated for several hours in a marinade of lemon zest, olive oil, rosemary, and garlic, then grilled to perfection.
Sunday, June 4, 2017
Friday, June 2, 2017
Thursday, June 1, 2017
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