Thursday, June 29, 2017

18 Theater (Toronto)

18 Theater Contemporary Media Room Toronto

Salad - Sweet And Sour Salad

Soy sauce and sugar, added to a bit of vinegar and oil, stir up into a dandy dressing that tops this broccoli/romaine salad. Lightly toasted ramen noodles and chopped walnuts are sprinkled on before serving.

Tuesday, June 27, 2017

Pasta - Chef Johns Minestrone Soup

A great Italian soup that incorporates a wide variety of vegetables and is topped with flavorful Parmesan cheese.

Sunday, June 25, 2017

Main Dish - Easy Vegetable Pot Pie

Pull what you need from the freezer or pantry from this one. Frozen pie crust, a can of cream of potato soup, and a mega can of mixed veggies. An egg, some milk and a dash of thyme, and you have the fixings for a wonderful pie that your family will think

Friday, June 23, 2017

Wednesday, June 21, 2017

Bbq Grilling - Marinated Chicken Kabobs

Boneless chicken pieces, green bell pepper chunks, onions, and fresh mushrooms are cooked on the glaze with a wonderful, lightly sweet glaze.

Seafood - Simple Sassy Salmon

Ipswich Sex Club
A sweet and tangy marinade doubles as a tasty glaze for this easy broiled salmon.

Tuesday, June 20, 2017

Meat And Poultry - Sausage Stuffed Jalapenos

Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!

Monday, June 19, 2017

Bread - Waikiki Cornbread

Buttermilk baking mix is the foundation for this buttery, sweet cornbread.

Sunday, June 18, 2017

Bbq Grilling - Barbecued Korean Ribs

Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit.

Thursday, June 15, 2017

Cheese - Pesto Grilled Cheese Sandwich

Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto.

Wednesday, June 14, 2017

Meat And Poultry - Chicken Noodle Soup

Chicken, vegetable and noodle soup pretty much from scratch, but still a quick and essential part of your repertoire.

Monday, June 5, 2017

Herbs And Spices - Tuscan Flank Steak

Flavorful flank steak is marinated for several hours in a marinade of lemon zest, olive oil, rosemary, and garlic, then grilled to perfection.