Monday, October 30, 2017

Side Dish - Sugar Snap Peas

Shallots and a little thyme are sprinkled over irresistible sugar snap peas!

Side Dish - Make Ahead Mashed Potatoes 2

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.

Sunday, October 29, 2017

Seafood - Amazing Bacon Wrapped Jalapeno Shrimp

Shrimp stuffed with pickled jalapenos, wrapped in bacon, and deep fried will make you famous in your town.

Friday, October 27, 2017

Brentwood Regency Estate (Los Angeles)

Brentwood Regency Estate Eclectic Powder Room Los Angeles

Herbs And Spices - Vietnamese Style Chicken Curry Soup

A whole chicken is cut up and simmered with potatoes, onion, shallots, garlic, ginger and lemon grass and seasoned with curry powder, kaffir lime and red pepper flakes in this coconut-milk enriched soup.

Thursday, October 26, 2017

Fruits And Vegetables - Rasgullas

Lynwood Tranny
This Indian dessert is made with milk, lime juice, and cardamom in a simple syrup.

Tuesday, October 24, 2017

Cheese - My Moms Parmesan Chicken

Parmesan-crusted chicken bathes in butter and white wine for an elegant touch to a family favorite.

Monday, October 23, 2017

Soups Stews And Chili - Lamb Barley Soup

This is a hearty Soup that is good for cold winter days. Lamb and vegetables are cooked in a beefy broth with chewy barley. You can add more vegetables if you like, this is very flexible. Serve by itself or with your favorite main dish.

Sunday, October 22, 2017

Fruits And Vegetables - Super Simple Guacamole Topping

Avocados, salsa, and lemon juice are all you need for a quick and easy guacamole to spoon over tacos or serve with tortilla chips.

Saturday, October 21, 2017

Thursday, October 19, 2017

Monday, October 16, 2017

Pasta - Sweet Potato Gnocchi

A new and yummy twist to Gnocchi. Pair this up with butter or your favorite alfredo sauce. This recipe can be made with butternut squash instead of the sweet potatoes.

Friday, October 13, 2017

Herbs And Spices - Awesome Spicy Beef Kabobs Or Haitian Voodoo Sticks

Beef cubes are marinated with cayenne pepper and garlic before being grilled. This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!

Wednesday, October 11, 2017