Saturday, November 28, 2020
Seafood - Curried Salmon Pasta Salad
A delicious salmon pasta salad is tossed with a vibrant dressing in this great dish featuring all the food groups!
Friday, November 27, 2020
Bbq Grilling - Grilled Chicken Quesadillas
This recipe is a delicious snap. The meat is coated with adobo seasoning, grilled, and cut into bite-sized pieces. Then a tortilla is layered with cheese, chile peppers, chicken, and olives.
Thursday, November 26, 2020
Fruits And Vegetables - Breakfast Prune Spice Cake
Chopped prunes add moistness to this spiced breakfast cake. This cake was a favorite of mine as a child - probably because it meant I could have cake for breakfast!
Salad - Mamas Balsamic Vinaigrette
This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.
Wednesday, November 25, 2020
Monday, November 23, 2020
Sunday, November 22, 2020
Herbs And Spices - Basil Butter
Delicious basil flavored butter recipe. I love this tossed into hot pasta or on grilled veggies and corn on the cob.
Bread - Hearty Oatmeal Loaf
This is a healthy loaf that makes great lunchbox sandwiches. Also great with soups, stews, and baked beans!
Saturday, November 21, 2020
Appetizers And Snacks - Artichoke Dip Ii
Friday, November 20, 2020
Meat And Poultry - Six Can Chicken Tortilla Soup
Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!
Thursday, November 19, 2020
Salad - Honey Balsamic Vinaigrette
This is a salad dressing that I really enjoy on a green salad with walnuts, cranberries, avocado and goat cheese crumbles. This dressing is strong, so a little goes a long way.
Wednesday, November 18, 2020
Salad - Crunchy Turkey Salad
Fill pita bread or line plates with lettuce and place scoops of this crunchy apple, celery, walnut and turkey salad on top.
Cheese - Mini Ham And Cheese Rolls
These savory sandwiches--made with storebought dinner rolls--turn rich and flavorful when drizzled with a buttery onion topping just before baking.
Tuesday, November 17, 2020
Monday, November 16, 2020
Sunday, November 15, 2020
Meat And Poultry - Sloppy Joes Ii
Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns.
Saturday, November 14, 2020
Friday, November 13, 2020
Thursday, November 12, 2020
Fruits And Vegetables - Rich Pumpkin Dessert
A spiced pumpkin layer is topped with yellow cake mix and pecans for a rich pumpkin pie alternative for the Thanksgiving table.
Wednesday, November 11, 2020
Seafood - Chef Johns Salmon
This simple broiled salmon dish is full of flavor thanks to the combination of tarragon and Italian parsley in the herb spread.
Cheese - Healthier Hot Artichoke And Spinach Dip Ii
Creamy and satisfying, this healthier version of artichoke and spinach dip uses lower fat dairy products, like mayonnaise and Neufchatel.
Tuesday, November 10, 2020
Cheese - Absolutely The Best Rich And Creamy Blue Cheese Dressing Ever
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Monday, November 9, 2020
Seafood - Hearty Halibut Chowder
I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.
Saturday, November 7, 2020
Friday, November 6, 2020
House Of Light Chevy Chase Maryland Home Inspired By Hugh Newell Jacobsen (Dc Metro)
House Of Light Chevy Chase Maryland Home Inspired By Hugh Newell Jacobsen Modern Home Office Dc Metro
Herbs And Spices - Bobs Habanero Hot Sauce Liquid Fire

Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.
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