Monday, May 31, 2021
Sunday, May 30, 2021
Soups Stews And Chili - Lentil Soup 2
Onions, garlic, carrots, celery, tomatoes, paprika and bay leaves flavor this comforting lentil soup, cooked in an aromatic broth of white wine and chicken stock. Serve with a sprinkling of parsley and Parmesan cheese.
Saturday, May 29, 2021
Desserts - Easy Granola Bars

Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you'd like in a granola bar.
Friday, May 28, 2021
Thursday, May 27, 2021
Side Dish - Candied Sweet Potatoes
These sweet potatoes are easy to make and not overly sweet. Originally submitted to ThanksgivingRecipe.com.
Friday, May 21, 2021
Wednesday, May 19, 2021
Tuesday, May 18, 2021
Monday, May 17, 2021
Desserts - Mexican Flan Cakes
A spice cake mix forms the basis for this gooey, Mexican-inspired cake with a layer of creamy, caramelized flan on top.
Saturday, May 15, 2021
Herbs And Spices - Refried Beans Without The Refry
Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker.
Soups Stews And Chili - Tuscan Soup
Potatoes and browned Italian sausage are simmered in chicken broth in this creamy soup with spinach and evaporated milk.
Friday, May 14, 2021
Meat And Poultry - Basic Chicken Salad
Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery. Use herbed chicken for extra flavor.
Seafood - Tuna Confetti Salad
There are lots of diced veggies that give this salad its flavor, color, and name. Red bell pepper to diced green onion. And a few generous splashes of hot pepper sauce give it some zip. Tuna never had it so good. Serves four.
Thursday, May 13, 2021
Wednesday, May 12, 2021
Tuesday, May 11, 2021
Sunday, May 9, 2021
Seafood - Pecan Crusted Walleye
Saturday, May 8, 2021
Side Dish - Carrot Souffle 2
Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch.
Friday, May 7, 2021
Thursday, May 6, 2021
Wednesday, May 5, 2021
Bbq Grilling - Bellyful Of Barbecued Bananas
Bananas rolled in brown sugar and cinnamon are grilled until caramelized and served with vanilla ice cream. You can also cook them in a skillet with melted butter.
Tuesday, May 4, 2021
Bread - Macombs Irish Soda Bread
Monday, May 3, 2021
Sunday, May 2, 2021
Subscribe to:
Posts (Atom)