Thursday, April 30, 2015
Wednesday, April 29, 2015
Tuesday, April 28, 2015
Side Dish - Blackened Green Beans
Do not be fooled by the name of this awesome recipe. My family always has this as a side dish for Thanksgiving and Christmas. I promise it will be loved by all.
Monday, April 27, 2015
Sunday, April 26, 2015
Chocolate-Pumpkin Spice Martini 2 Parts Hiram Walker Pumpkin Spice Liqueur 1 Part CrèMe De Cacao White Liqueur 1 Part Vanilla Vodka 1 Part Heavy Cream
Chocolate-Pumpkin Spice Martini 2 Parts Hiram Walker Pumpkin Spice Liqueur 1 Part CrèMe De Cacao White Liqueur 1 Part Vanilla Vodka 1 Part Heavy Cream
Friday, April 24, 2015
Bbq Grilling - Singapore Satay
Tender chicken strips are marinated in a delicious but simple Asian mixture, made with lemon grass, then threaded onto skewers and grilled over high heat.
Wednesday, April 22, 2015
Monday, April 20, 2015
Soups Stews And Chili - Chili Ii
A package of chili seasoning mix is called for in this spicy chili with ground beef, tomatoes, beans and a can of green chilies.
Sunday, April 19, 2015
Bread - Ciabatta
Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.
Friday, April 17, 2015
Wednesday, April 15, 2015
Tuesday, April 14, 2015
Fruits And Vegetables - Mystery Ingredient Wild Blueberry Pie
Almond extract is the secret ingredient to this traditional blueberry pie. Serve with whipped cream or your favorite ice cream.
Monday, April 13, 2015
Sunday, April 12, 2015
Seafood - Grilled Mussels With Curry Butter
Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal.
Saturday, April 11, 2015
Bbq Grilling - Canadian Barn Bbq Sauce
This sweet, mellow marinade for ribs comes from Canada, where it is hugely popular! Any sauce left over after marinating and basting may be simmered until the sugar dissolves, then used as a sauce.
Cheese - Eggy Cheesy Confusion Casserole
Friday, April 10, 2015
Appetizers And Snacks - Mexican Style Dip
This Tex-Mex recipe was a big hit when brought it to work. My shift starts at 7 AM the dip was gone by 8 AM. With many requests for the recipe!
Monday, April 6, 2015
Sunday, April 5, 2015
Saturday, April 4, 2015
Wednesday, April 1, 2015
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