Monday, October 30, 2017
Side Dish - Make Ahead Mashed Potatoes 2
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.
Sunday, October 29, 2017
Seafood - Amazing Bacon Wrapped Jalapeno Shrimp
Shrimp stuffed with pickled jalapenos, wrapped in bacon, and deep fried will make you famous in your town.
Friday, October 27, 2017
Herbs And Spices - Vietnamese Style Chicken Curry Soup
A whole chicken is cut up and simmered with potatoes, onion, shallots, garlic, ginger and lemon grass and seasoned with curry powder, kaffir lime and red pepper flakes in this coconut-milk enriched soup.
Thursday, October 26, 2017
Tuesday, October 24, 2017
Monday, October 23, 2017
Soups Stews And Chili - Lamb Barley Soup
This is a hearty Soup that is good for cold winter days. Lamb and vegetables are cooked in a beefy broth with chewy barley. You can add more vegetables if you like, this is very flexible. Serve by itself or with your favorite main dish.
Sunday, October 22, 2017
Fruits And Vegetables - Super Simple Guacamole Topping
Avocados, salsa, and lemon juice are all you need for a quick and easy guacamole to spoon over tacos or serve with tortilla chips.
Saturday, October 21, 2017
Friday, October 20, 2017
Thursday, October 19, 2017
Wednesday, October 18, 2017
Monday, October 16, 2017
Pasta - Sweet Potato Gnocchi
A new and yummy twist to Gnocchi. Pair this up with butter or your favorite alfredo sauce. This recipe can be made with butternut squash instead of the sweet potatoes.
Sunday, October 15, 2017
Saturday, October 14, 2017
Friday, October 13, 2017
Herbs And Spices - Awesome Spicy Beef Kabobs Or Haitian Voodoo Sticks
Beef cubes are marinated with cayenne pepper and garlic before being grilled. This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!
Thursday, October 12, 2017
Wednesday, October 11, 2017
Monday, October 9, 2017
Sunday, October 8, 2017
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