Tuesday, March 31, 2020
Bbq Grilling - Slam Dunk Sauce
Sweet and pungent BBQ sauce for any light meat, pork, chicken, etc. Use as a baste or marinade and serve on the side with charcoal broiled ribs, chicken, or pork.
Appetizers And Snacks - Figs And Toasted Almonds Brie
Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.
Pasta - Asparagus And Artichoke Pasta Salad
Chicken, asparagus, artichokes, and crumbled bacon come together in this hearty pasta salad. It's a great way to use leftovers; if you have onion and celery, throw that in too!
Monday, March 30, 2020
Sunday, March 29, 2020
Saturday, March 28, 2020
Salad - Fabulous Pesto Pasta Salad
Friday, March 27, 2020
Herbs And Spices - Amys Barbecue Chicken Salad
Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing.
Thursday, March 26, 2020
Breakfast And Brunch - To Die For Blueberry Muffins
Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.
Wednesday, March 25, 2020
Herbs And Spices - Roasted Tomatillo And Garlic Salsa
Seafood - Quick And Easy Clam Chowder
The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.
Salad - Lime Cilantro Vinaigrette
This deliciously tangy vinaigrette is versatile enough to be used for both mixed green or taco salads.
Tuesday, March 24, 2020
Soups Stews And Chili - Creamy Vidalia Onion Soup
Sweet Vidalia onions sauteed in butter accent this veloute soup made with chicken broth, heavy cream and egg yolks seasoned with paprika and hot pepper sauce. Serve with chopped parsley.
Seafood - King Prawn And Scallop In Ginger Butter
Prawns and scallops in a ginger butter sauce with shredded carrot and leeks. Delicious served with plain basmati rice.
Cheese - Taco Salad Iii
This is a robust and yummy taco salad. Lots of beans in this one - pinto and kidney - as well as avocado. Toss with corn chips and a Catalina dressing.
Monday, March 23, 2020
Bbq Grilling - Out Of This World Turkey Brine
Sunday, March 22, 2020
Saturday, March 21, 2020
Bbq Grilling - Grilled Wild Duck Breast
This strong Worcestershire-garlic marinade really penetrates into the duck breast, giving it a rich, distinctive flavor.
Friday, March 20, 2020
Cheese - Pesto Pizza 2
Top a prepared pizza crust with pesto, your favorite veggies and feta cheese and you've got a great, quick and easy meal.
Thursday, March 19, 2020
Salad - Fugi Salad
This is an unusual cabbage salad with crunchy ingredients like toasted nuts, sesame seeds and Ramen noodles. It 's dressed with sweetened vinegar and oil, tossed and served.
Wednesday, March 18, 2020
Meat And Poultry - Glazed Ham
A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.
Tuesday, March 17, 2020
Soups Stews And Chili - Spicy Sweet Potato Soup
Sweet potato soup warmly spiced and beautifully presented. Use creme fraiche if available in place of the sour cream.
Bbq Grilling - Grilled Blue Cheese Pears
Grilling pears basted with hot sauce and filled with blue cheese makes a deliciously unique side dish.
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