Tuesday, March 31, 2020

West 22nd Street (New York)

West 22nd Street Contemporary Hall New York

Bbq Grilling - Slam Dunk Sauce

Sweet and pungent BBQ sauce for any light meat, pork, chicken, etc. Use as a baste or marinade and serve on the side with charcoal broiled ribs, chicken, or pork.

Appetizers And Snacks - Figs And Toasted Almonds Brie

Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.

Pasta - Asparagus And Artichoke Pasta Salad

Chicken, asparagus, artichokes, and crumbled bacon come together in this hearty pasta salad. It's a great way to use leftovers; if you have onion and celery, throw that in too!

Saturday, March 28, 2020

Thursday, March 26, 2020

Pulp Design Studios (Dallas)

Pulp Design Studios Contemporary Bedroom Dallas

Breakfast And Brunch - To Die For Blueberry Muffins

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

Wednesday, March 25, 2020

Seafood - Sea Bass Cuban Style

Sea bass cooked in tomato, onion, caper, and white wine sauce. Great served with rice pilaf.

Mud Room (Seattle)

Mud Room Traditional Laundry Room Seattle

Herbs And Spices - Roasted Tomatillo And Garlic Salsa

Prostitutes in Adelaide
Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor.

Seafood - Quick And Easy Clam Chowder

The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.

Salad - Lime Cilantro Vinaigrette

This deliciously tangy vinaigrette is versatile enough to be used for both mixed green or taco salads.

Tuesday, March 24, 2020

Soups Stews And Chili - Creamy Vidalia Onion Soup

Sweet Vidalia onions sauteed in butter accent this veloute soup made with chicken broth, heavy cream and egg yolks seasoned with paprika and hot pepper sauce. Serve with chopped parsley.

Seafood - King Prawn And Scallop In Ginger Butter

Prawns and scallops in a ginger butter sauce with shredded carrot and leeks. Delicious served with plain basmati rice.

Cheese - Taco Salad Iii

This is a robust and yummy taco salad. Lots of beans in this one - pinto and kidney - as well as avocado. Toss with corn chips and a Catalina dressing.

Saturday, March 21, 2020

Friday, March 20, 2020

Breakfast And Brunch - Boston Brown Bread Iii

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Molasses and brown sugar sweeten this bread made with whole wheat flour and buttermilk.

Cheese - Pesto Pizza 2

Top a prepared pizza crust with pesto, your favorite veggies and feta cheese and you've got a great, quick and easy meal.

2011 Showcase Hillside Retreat

2011 Showcase Hillside Retreat Modern Bathroom Other Metro

Cheese - Bolognese Stuffed Bell Peppers

A creamy, spicy meat and tomato filling mixed with rice, and baked into stuffed bell peppers.

Thursday, March 19, 2020

Salad - Ukrainian Salat Vinaigrette Beet Salad

The mild flavor of the beets really shines in this lightly seasoned salad.

Mare Barn Sun Rooms (Chicago)

Mare Barn Sun Rooms Traditional Porch Chicago

Salad - Fugi Salad

This is an unusual cabbage salad with crunchy ingredients like toasted nuts, sesame seeds and Ramen noodles. It 's dressed with sweetened vinegar and oil, tossed and served.

Wednesday, March 18, 2020

Oceanfront

Albuquerque Hook Up
Oceanfront Contemporary Pool Other Metro

Meat And Poultry - Glazed Ham

A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.

Tuesday, March 17, 2020