Tuesday, June 30, 2020
Sunday, June 28, 2020
Saturday, June 27, 2020
Friday, June 26, 2020
Thursday, June 25, 2020
Cheese - Easy Pleasy Mac N Cheesy Us Navy Style
Wednesday, June 24, 2020
Monday, June 22, 2020
Sunday, June 21, 2020
Sunday, June 14, 2020
Saturday, June 13, 2020
Bread - Bread Pudding Ii 2
Baking this raisin-free bread pudding in a water bath insures against any graininess in the custard.
Herbs And Spices - Cinnamon Cranraisin Bread
Cranraisins, those lovely, tart dried cranberries, add plenty of zing to this bread machine treat with hints of cinnamon and vanilla.
Thursday, June 11, 2020
Wednesday, June 10, 2020
Salad - Cherry Tomato Salad
Pine nuts are a special treat in any salad, but the other ingredients are swell too - tomatoes, spring onions and black and green olives. It 's tossed with vinaigrette and chilled.
Monday, June 8, 2020
Meat And Poultry - Angelas Awesome Enchiladas
The secret to these enchiladas is in the seasonings! Shredding the chicken is the most time-consuming step, but it's worth it in the end. Serve them with sour cream and a side of Spanish rice.
Fruits And Vegetables - Pablitos Chicken Tacos
Saturday, June 6, 2020
Pasta - Spelt Noodles
Use your food processor to make fresh pasta for two with white spelt flour, egg and vegetable oil. Roll out the dough through a manual pasta machine, and dry for a few minutes before cutting into shapes.
Cheese - Spinach Mushroom Quiche
Whoever invented crescent rolls, should get a medal. In this recipe they make a dandy crust, filled to the brim with a fabulous cheese, mushroom, half and half egg mixture. And a package of herb and lemon soup mix.
Thursday, June 4, 2020
Pasta - Company Couscous
Savory couscous flavored with garlic, red bell pepper, scallions, tomatoes and basil, and topped with parmesan cheese.
Wednesday, June 3, 2020
Breakfast And Brunch - Creamy Banana Bread
This is a sure thing, with cream cheese smoothing the way for banana bread baked in a bed of cinnamon, brown sugar and chopped pecans.
Monday, June 1, 2020
Bbq Grilling - Alder Wood Smoked Acorn Squash Soup
This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.
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