Saturday, December 31, 2016
Friday, December 30, 2016
Wednesday, December 28, 2016
Tuesday, December 27, 2016
Breakfast And Brunch - Grandma Mcandrews Irish Soda Bread
Make an easy, round loaf of traditional Irish soda bread with a cross cut into the top with this recipe from a real Irish grandma.
Monday, December 26, 2016
Sunday, December 25, 2016
Cheese - Pico De Gallo Chicken Quesadillas
A fresh tomato-onion relish combines with jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.
Saturday, December 24, 2016
Friday, December 23, 2016
Thursday, December 22, 2016
Desserts - Hot Fudge Ice Cream Bar Dessert
A layered frozen dessert of ice cream sandwiches, whipped topping, peanuts and peanut butter chocolate sauce.
Saturday, December 3, 2016
Friday, December 2, 2016
Thursday, December 1, 2016
Side Dish - Poor Mans Caviar 2
A mix of black beans, black-eyed peas, and garbanzo beans, corn, onion, garlic, parsley, and basil tossed with a red wine and olive oil vinaigrette dressing makes a fabulous dip or side dish. Kidney beans and navy beans can also be used.
Sunday, November 20, 2016
Herbs And Spices - Best Steak Marinade In Existence
Prepare succulent steaks with this easy, garlicky soy sauce-olive oil-lemon juice-based marinade that's a tried and true family favorite.
Friday, November 18, 2016
Thursday, November 17, 2016
Monday, November 14, 2016
Salad - Creamy Spiced Coleslaw
A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes.
Meat And Poultry - Chicken Pesto Pizza
Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.
Sunday, November 13, 2016
Meat And Poultry - The Worlds Best Turkey
A bottle of champagne is the secret to this moist turkey stuffed with apples and baked in an oven bag.
Seafood - Smoked Salmon Watercress Salad With Red Onion Caper Vinaigrette
Start with a salad of smoked salmon and watercress. Try to buy the commercial bagged watercress that already has been cleaned to speed things along, or you may substitute other mixed salad greens. (I like to make sure there are some bitter ones, such as radicchio and arugula, along with milder greens, such as butter lettuce or baby spinach.) Also, because this is such a simple salad, all the ingredients should be top-quality. So spring for the best smoked salmon you can find.
Friday, November 11, 2016
African Abstract Painting Decoration Unstretch
African Girl Abstract Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Wednesday, November 9, 2016
Monday, November 7, 2016
Cheese - Simply Traditional Lasagna
A traditional lasagna, with about half the time and effort! I always cook extra to have leftovers, but the more I cook, the more they eat! Serve with garlic toast and salad.
Sunday, November 6, 2016
Fuzzy Monkey (¦3/4 Ounce Vodka ¦3/4 Ounce Peach Schnapps ¦3/4 Ounce Creme De Banane ¦1-1/2 Ounces Orange Juice)
Saturday, November 5, 2016
Friday, November 4, 2016
Thursday, November 3, 2016
Tuesday, November 1, 2016
Soups Stews And Chili - Make Ahead Vegetarian Moroccan Stew
Don't let the long list of ingredients scare you. Once the spices are combined, this rich and flavorful vegetarian stew comes together easily.
Meat And Poultry - Halloween Halfling Meatloaf
A Halloween meatloaf is decorated like a spooky Halfling -- a mysterious humanoid creature with yellow corn teeth, green pepper ears, black olive eyeballs, and a background of scary "blood" ketchup.
Sunday, October 30, 2016
Herbs And Spices - Bermuda Spinach Salad
A smooth, tasty celery seed dressing is whipped up in the blender and poured over the luscious salad fixings - Bermuda onions, chopped spinach, hard boiled eggs, crumbled bacon, mushrooms and a smattering of croutons. Serves six.
Saturday, October 29, 2016
Thursday, October 27, 2016
Wednesday, October 26, 2016
Bbq Grilling - Barbequed Pork Ribs
This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast.
Tuesday, October 25, 2016
Lucky Leprechaun (1 Fluid Ounce Southern Comfort 1/2 Fluid Ounce Midori Melon Liqueur 1/2 Fluid Ounce Malibu Rum 6 Fluid Ounces Pineapple Juice 1 Dash Blue Curacao)
Lucky Leprechaun (1 Fluid Ounce Southern Comfort 1/2 Fluid Ounce Midori Melon Liqueur 1/2 Fluid Ounce Malibu Rum 6 Fluid Ounces Pineapple Juice 1 Dash Blue Curacao)
Sunday, October 23, 2016
Saturday, October 22, 2016
Pasta - Pasta E Fagioli I
This traditional pasta and white bean soup deserves the best Parmesan cheese you can afford. Use the rind to flavor the cooking liquid, along with onion, celery, carrot, ham, garlic, tomatoes, beef stock, thyme, bay leaf and pepper.
Thursday, October 20, 2016
Bbq Grilling - Grilled Parmesan Asparagus
Crispy Parmesan-coated asparagus prepared on the grill will make the whole family happy. Dip the grilled spears in butter for extra flavor.
Wednesday, October 19, 2016
Tuesday, October 18, 2016
Seafood - Savory Bacon And Crab Bread Pudding Eggs Benedict
Smoky bacon and sweet crab make this bread pudding a flavorful twist on a classic Eggs Benedict. Try this elegant dish for breakfast or brunch.
Sunday, October 16, 2016
Saturday, October 15, 2016
A Bat Juice Mocktail Might Not Sound Totally Appetizing To You, But The Kids Will Enjoy It Thoroughly. Give Them This Black Halloween Drink And Watch Them Squeal With Delight, Not Fright.
A Bat Juice Mocktail Might Not Sound Totally Appetizing To You, But The Kids Will Enjoy It Thoroughly. Give Them This Black Halloween Drink And Watch Them Squeal With Delight, Not Fright.
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