Wednesday, May 29, 2019

Breakfast And Brunch - Banana Crepes

French crepes filled with a sweet cream sauce over bananas and topped with whipped cream.

Monday, May 27, 2019

Fruits And Vegetables - Schiacciata Alla Fiorentina Or Italian Easter Cake

Mix basic ingredients in a bowl, pour batter into a pan, and bake. That's how easy it is to make this traditional Italian orange Easter cake.

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Sunday, May 26, 2019

Bread - Sweet Corn Bread 2

This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.

Friday, May 24, 2019

Breakfast And Brunch - Quiche Southern Egg Pie

This is a pseudo Southern take on a quiche. Spicy sausage, onion and Cheddar, flavored with Ranch and hat sauce.

Monday, May 20, 2019

Bread - Monkey Bread Kabobs

Thread cinnamon and sugar-coated biscuit dough onto skewers and finish off with a maraschino cherry for a new twist on monkey bread.

Sunday, May 19, 2019

Side Dish - Mashed Sweet Potatoes By Jean Carper

It's a snap to prepare the classic mashed sweet potato side dish when you enlist the microwave for assistance!

Saturday, May 18, 2019

Friday, May 17, 2019

Appetizers And Snacks - Festive Bean Spread

This is a wonderful appetizer, a bean spread with a Mexican taste. It looks very festive with the red and green toppings, and it's easy to put together. Your guests will be asking for the recipe, so keep it handy ! The two cheeses can be substituted with one 3-cup package shredded taco cheese.

Thursday, May 16, 2019

Cheese - Heart Shaped Carpaccio

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This carpaccio has it all: buttery beef tenderloin, fresh Parmigiano-Reggiano, arugula, and just the right mustard-lemon tang in the dressing. What could be more romantic than a meat-heart for your sweetheart?

Tuesday, May 7, 2019

Meat And Poultry - Chicken Katsu

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Pasta - Asparagus And Artichoke Pasta Salad

Chicken, asparagus, artichokes, and crumbled bacon come together in this hearty pasta salad. It's a great way to use leftovers; if you have onion and celery, throw that in too!

Monday, May 6, 2019

Saturday, May 4, 2019

Bread - Pull Apart Hot Cross Buns

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Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine!

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Herbs And Spices - Easy Creole Okra And Shrimp

Shrimp is simmered in a spicy tomato sauce with okra and andouille sausage.

Friday, May 3, 2019

Meat And Poultry - The Best Meatballs

Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce.

Thursday, May 2, 2019

Desserts - Apple Turnovers

Delicious, yet so easy to make. Anyone can do these classic apple turnovers!