Soups Stews And Chili - Cream Soup Base

Use this roux-thickened soup base made with chicken bouillon cubes as a canvas to create an endless variety of cream soups from the palate of your imagination.

Stair Landing

Stair Landing Traditional Hall Other Metro

Seafood - Almond Crusted Halibut Crystal Symphony

When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick.

Lilly Farm Renovation

Lilly Farm Renovation Eclectic Home Office Other Metro

Breakfast And Brunch - Pumpkin Bread Iv

You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!

Seafood - Saltfish Buljol

A favorite Sunday morning breakfast on the island of Trinidad in the Caribbean. Saltfish can be found in many grocery stores, ask your grocer to help you locate it. Serve this dish with sliced hard boiled eggs or simply serve with toast.

Crisp Architects (New York)

Crisp Architects Traditional Laundry Room New York

Crest Butte Apartments (Portland)

Crest Butte Apartments Modern Exterior Portland

Side Dish - Spiced Quinoa

This recipe combines pungent Mediterranean and Indian flavors for a quick and delicious side dish.