Thursday, December 31, 2020
Wednesday, December 30, 2020
Fruits And Vegetables - Tasty Tomatillo Guacamole
Tuesday, December 29, 2020
Monday, December 28, 2020
Bbq Grilling - Lisas Favorite Carne Asada Marinade
I've tried many marinade recipes for carne asada and this spicy, citrusy version is our family favorite!
Sunday, December 27, 2020
Appetizers And Snacks - Tzatziki Sauce Yogurt And Cucumber Dip
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.
Friday, December 25, 2020
Wednesday, December 23, 2020
Seafood - Slippery Shrimp
Shrimp are deep-fried and served with a flavorful spicy stir-fry. After becoming mildly obsessed, I replicated this restaurant dish.
Monday, December 21, 2020
Sunday, December 20, 2020
Meat And Poultry - Sensational Sirloin Kabobs
Pasta - Manicotti With Cheese
Stuff hearty tubes of cooked manicotti with a fabulously rich blend of ricotta, mozzarella, Parmesan and parsley. Blanket with spaghetti sauce and bake to perfection for a tummy-pleasing dish.
Friday, December 18, 2020
Herbs And Spices - Mojo Grilling Marinade
This citrus-spice mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.
Cheese - Artichoke Spinach Lasagna
This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.
Wednesday, December 16, 2020
Desserts - Applesauce Bars
Moist and spicy bar cookies with frosting. An easy and quick after school snack that is also perfect for carry-ins and bake sales.
Tuesday, December 15, 2020
Salad - Drunken Grapefruit Salad
Give your grapefruit salad a boost with a splash of gin and a sprinkling of fresh mint for the first course at your next dinner party.
Monday, December 14, 2020
Saturday, December 12, 2020
Fruits And Vegetables - Quinoa Stuffing
Quinoa, butternut squash, zucchini, cranberries, and dried apricots add flavor and color to a pilaf-like dish that's gluten-free and nice to serve as a Thanksgiving side dish or used to stuff a turkey.
Friday, December 11, 2020
Thursday, December 10, 2020
Pasta - Taco Stuffed Shells
Pasta shells get a south of the border makeover when filled with taco ingredients and your favorite salsa.
Meat And Poultry - Irish Chicken And Dumplings
Here's a cozy dish to comfort on a dark and stormy night. A creamy, fragrant stew of chicken, celery, onions, carrots, peas and potatoes plays host to biscuit dough, dropped by the spoonful into the boiling hot liquid. Simmer until the dumplings are done.
Wednesday, December 9, 2020
Fruits And Vegetables - Jules Braised Beans
This is a recipe for green beans cooked in a mixture of bacon and onion with vinegar for a tangy and slightly sweet side dish.
Tuesday, December 8, 2020
Sunday, December 6, 2020
Soups Stews And Chili - Hot And Sour Chicken Soup
Delicious hot and sour soup does not need to be complicated. This easy chicken version is ready in about half an hour. My husband is a chef, and he said that this was fantastic!
Salad - Greek Garbanzo Bean Salad
Just what a Greek salad should be, chock full of hearty ingredients like tomatoes, cucumbers, olives, feta cheese, and of course beans, and done up with a zesty dressing.
Saturday, December 5, 2020
Thursday, December 3, 2020
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