Sunday, April 19, 2015
Bread - Ciabatta
Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.
Friday, April 17, 2015
Wednesday, April 15, 2015
Tuesday, April 14, 2015
Fruits And Vegetables - Mystery Ingredient Wild Blueberry Pie
Almond extract is the secret ingredient to this traditional blueberry pie. Serve with whipped cream or your favorite ice cream.
Monday, April 13, 2015
Sunday, April 12, 2015
Seafood - Grilled Mussels With Curry Butter
Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal.
Saturday, April 11, 2015
Bbq Grilling - Canadian Barn Bbq Sauce
This sweet, mellow marinade for ribs comes from Canada, where it is hugely popular! Any sauce left over after marinating and basting may be simmered until the sugar dissolves, then used as a sauce.
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